Menu

Let us take you to Lebanon for dinner… 

Choose to be taken care of without the hassle of ordering. Sit back and let Chef Joe prepare a mix of twelve “mezza” items ranging from appetizers and salads to seafood, vegetables, and a mix from the grill including lamb, fillet mignon, chicken and kata with Mediterranean rice. We complete your meal with a chef’s choice dessert. A real treat! Minimum of two.

$38/ per person

Appetizers

Grilled Calamari
Fresh calamari marinated in balsamic vinegar, oregano and olive oil, grilled to perfection and served with pita bread. $14

Seafood Appetizer
Lightly battered scallops, shrimp, calamari and sole fried to perfection. Served with Opa’s cocktail and tartar sauces. For two. $20

Garlic Shrimp
Lightly pan stirred shrimp in olive oil, garlic, cilantro, parsley and lemon sauce. $11

Shrimp Cocktail
Lightly steamed shrimp, served cold with Opa’s cocktail sauce. $13

Shrimp Opa
Shrimp marinated in Opa’s special sauce and olive oil. Lightly grilled and served with Opa’s cocktail sauce. $13

Smelts
Canadian smelts fried with potato strips and lemons. For two. $18

Coquille St. Jacques
Melody of shrimp, salmon, calamari and jumbo scallops, baked in creamy onion, garlic and red pepper sauce, topped with gruyère cheese. $10

Grape Leaves
Homemade grape leaves stuffed with rice, tomato and parsley cooked in lemon and olive oil. $8

Baba Ghannoug
Grilled eggplant blended with garlic, olive oil and tahini sauce, served with pita bread. $8

Cooked Kibbi Bites
Traditional Lebanese dish of kebbe shaped into spheres stuffed with ground beef, onions, and pine nuts. $7

Opa’s Hummus
Chick peas blended with tahini, garlic, lemon juice and olive oil. Served with pita bread. $7

Hummus with Meat
Chick peas blended with tahini, garlic, lemon juice and olive oil, topped with meat and pine nuts. Served with pita bread. $10

Hummus with Chicken
Chick peas blended with tahini, garlic, lemon juice and olive oil, topped with chicken and pine nuts. Served with pita bread. $9

Hummus with Shrimp
For seafood lovers, our famous hummus topped with sizzling shrimp. Served with pita bread. $10

*Fillet Mignon Bird’s Nest
Mini fillets of beef, onions and red peppers sautéed in a zesty blend of garlic, red wine, lemon juice and olive oil. $14

Chicken Bird’s Nest
Mini cuts of chicken tenders, mushrooms and red peppers sautéed in a zesty blend of garlic, red wine, lemon juice and olive oil. $9

Opa’s Chicken Wings
Fried, lightly battered chicken wings topped with cilantro, garlic and lemon sauce. $9

Fried Clams
Large clams lightly battered and quickly fried. Served with homemade fries and tarter sauce. $18

Lil’ Italy

Fried Calamari
Lightly battered calamari, deep fried then sautéed with garlic, lemon, cilantro and banana peppers. $13

Prosciutto de Parma
Thinly sliced Italian prosciutto served on a bed of arugula with Parmesan cheese and a drizzle of virgin olive oil. Served with sliced Italian bread. $10

Salads

*Salad Opa
Mixed greens topped with shrimp, calamari and salmon served with a lemon garlic, cilantro and olive oil dressing. $14

*Shrimp Salad
Grilled shrimp served over mixed greens and tossed with a lemon garlic, cilantro and olive oil dressing. $13

Salmon Salad
Fresh grilled salmon resting on a nest of mixed greens, then tossed with garlic, cilantro and olive oil dressing. $13

Grilled Calamari Salad
Opa’s special grilled calamari over mixed greens with balsamic vinegar, olive oil and oregano. $13

Avocado Shrimp Salad
Stuffed avocado with steamed baby shrimp topped with Opa’s cocktail sauce. For two. $16

Avocado Tabouli Salad
Our traditional tabouli salad served on two halves of avocado. For two. $13

Grape Leaves Salad
Homemade stuffed grape leaves over mixed field greens and tossed with a lemon garlic olive oil and crumbled feta cheese. $10

Tabouli Salad
A Lebanese salad with parsley, tomato, onions, and mint with olive oil and lemon. $10

Arugula Salad
Fresh, locally grown arugula tossed with lemon, olive oil and shaved parmesan cheese then garnished with cherry tomatoes. $10

Greek Salad
Romaine lettuce, tomatoes, cucumbers, onions and peppers tossed in Opa’s signature sauce and finished with feta cheese and black olives. $9
Add chicken $2
Add shrimp $5

Salad Fattouche
Mixed lettuce, tomatoes, cucumbers, onions and peppers tossed with pomegranate sprinkles, lemon infused olive oil and pita chips. $9
Add chicken $2
Add shrimp $5

Caprese
Cherry tomatoes along with bites of mozzarella cheese, topped with basil and olive oil. Served with warm pita bread. $8

Pasta

Mediterranean Pasta
Chef’s choice of pasta sautéed with zesty garlic and aioli. $12
Add seafood (shrimp, salmon and calamari) $10

Add chicken $6

Chicken Alfredo
Sautéed chicken tenders served traditionally with broccoli and Alfredo garlic basil Parmesan sauce. Served on top of fettuccine pasta. $18

Shrimp Alfredo
Sautéed shrimp served traditionally with broccoli and Alfredo garlic basil Parmesan sauce. Served on top of fettuccine pasta. $22

Chicken Parmesan
Chicken breast sautéed in a tomato garlic sauce over angel hair topped with shredded mozzarella cheese. $18

Smoked Salmon Fettuccine
Smoked salmon, lightly sautéed and served on a bed of fettuccine then tossed with a rich creamy garlic basil sauce. $19

Veggie Pasta
A vegetarian delight: onions, garlic, zucchini, red peppers, broccoli and mushrooms tossed in your choice of marinara or cream sauce. $16

Add chicken $6

Fruitti Di Marre
Calamari, shrimp and salmon sautéed in tomato garlic sauce. Served over angel hair. $23

Simple Seafood Pasta
Calamari, shrimp and salmon sautéed in a garlic pesto sauce over your choice of pasta: fettuccini or spaghetti. $22

Pasta and Meatballs
Mini meatballs in a traditional marinara sauce over spaghetti. $17

Pasta Bolognese
Minced veal meat sautéed in garlic, onion, basil and olive oil topped with freshly homemade tomato and carrot sauce. Served on a bed of angel hair. $18

Seafood

Shrimp Bird’s Nest Plate
Shrimp sautéed in a zesty blend of garlic, lemon juice and olive oil. Served with rice and a side of green salad. $20

*Seafood Opa
Grilled salmon, calamari and shrimp served on a bed of saffron rice, topped with a light lemon garlic cilantro olive oil. Served with a green salad. $23

*Salmon au Saffron
Fresh salmon marinated in saffron and olive oil, grilled and served on a bed of rice with saffron sauce. Served with a green salad. $19

Swordfish
Grilled swordfish topped with lemon garlic sauce and served on a bed of saffron rice and salad. $19

Meat Lovers

*Filet au Poivre
Fillet encrusted in black pepper with a creamy au jus. Served with home fries and a house salad. $27

*Filet au Bacon
A pair of tender filets wrapped in bacon. Served with home fries and a house salad. $27

Mixed Grill Kabob
A mixed selection from the grill of lamb, filet mignon, chicken and kafta served over Mediterranean rice and a side of house salad. $28

*Kafta Plate
A unique blend of freshly ground lamb and beef, mixed with onions, parsley and seven spices. Served with salad and your choice of hummus or rice. $19

*Lamb Laurentine
Grilled lamb steak served on Mediterranean rice and topped with toasted pine nuts. Served with a side of house salad. $27

*Baby Rack of Lamb
A baby rack of lamb grilled to perfection. Served on Mediterranean rice with a side of house salad. $28

*Rack of Veal
Chef’s favorite grilled rack of veal served with caramelized onions, mushroom au poivre sauce and home fries with a house salad. $32

*Filet au Cheese
Tender filet stuffed with mozzarella cheese then grilled. Served with french fries and house salad. $27

*Rib-Eye
Traditional, old-fashioned 18 oz grilled rib-eye rubbed with salt and pepper. Served with a side of home fries and a house salad. $31

Souvlaki
Traditional Greek Kabob of pork tenders, marinated in black pepper and fresh oregano then grilled to perfection. Served with Greek salad and rice. $20

Chicken Bird’s Nest Plate
Mini cuts of chicken tenders, mushrooms, onions and red peppers sautéed in a zesty blend of garlic, lemon juice and olive oil. Served with rice and a side of house salad. $19

*Filet Bird’s Nest Plate
Mini filets of beef, onions and red peppers sautéed in a zesty blend of garlic, lemon juice and olive oil. Served with rice and a side of house salad. $23

Chicken with Pine Nuts
Grilled chicken served on a bed of rice, topped with toasted pine nuts and served with a side of house salad. $20

Chicken Brick
Half of a chicken, de-boned and marinated in yogurt, garlic, paprika, and black pepper, then lightly grilled and baked under a brick. Served with garlic sauce and fries. Side of house salad. $22